Catering Menu
Appetizers
half tray (8-10 people) / full tray (15-18 people)
Grilled Vegetable Platter
65 / 110
Fried Calamari
70 / 130
Stuffed Mushrooms
60 / 100
Chicken wings
65 / 120
Eggplant Rollatini
65 / 120
Mini MeatBalls
65 / 120
Mozzarella sticks
60 / 95
Chicken Tenders
65 / 110
Mediterranean Platter
/ 65
French Fries
45 / 65
Salads
half tray (8-10 people) / full tray (15-18 people)
add chicken +$25 / +$45
Garden Salad
mixed greens, tomato, cucumber, onion
45 / 70
Caesar Salad
romaine, pecorino romano, croutons
45 / 70
Arugula Salad
shaved parmesan, lemon & oil dressing
45 / 70
Cobb Salad
romaine, avocado, egg, tomato, chicken, bacon, gorgonzola
65 / 80
Chopped Salad
mixed greens, tomato, cucumber, chickpea, olives, ricotta salata, fennel, orange
50 / 80
Burrata & Tomato Salad
with olive oil & balsamic vinegar
55 / 75
Mediterranean Salad
50 / 70
Seafood Salad
Mkt
Pasta
half tray (8-10 people) / full tray (15-18 people)
gluten free / specialty pasta available
Rigatoni Bolognese
60 / 100
Penne alla Vodka
60 / 100
Pasta Marinara or Garlic & Oil
55 / 95
Pasta Primavera
60 / 100
Fettuccini Alfredo
60 / 100
Cheese Ravioli
60 / 100
Orecchiette and Sausage
with fennel, broccoli rabe and sundried tomatoes in garlic oil
65 / 110
Homemade Meat Lasagna
70 / 110
Manicotti
60 / 100
Linguine
white or red clam sauce
75 / 125
SANDWICH PLATTERS
half tray (8-10 people) / full tray (15-18 people)
Italian
75 / 140
American
75 / 140
Grilled Veggie
75 / 140
Grilled Chicken
80 / 150
Chicken
half tray (8-10 people) / full tray (15-18 people)
Chicken Marsala
65 / 120
Chicken Scarpariello
with sausage, potatoes. hot & sweet peppers in a brown sauce
65 / 120
Chicken Francese
65 / 120
Chicken Piccata
65 / 120
Chicken Parmigiana
65 / 120
Chicken Portobello
with portobello mushrooms, asparagus, and sundried tomatoes in a balsamic brown sauce
65 / 120
Chicken & Asparagus
sauteed with green olives and grape tomatoes in a white wine sauce
65 / 120
Chicken & Chickpeas
sauteed with mushrooms, chickpeas, cherry peppers and tomatoes in a brown sauce
65 / 120
Pork
half tray (8-10 people) / full tray (15-18 people)
Sausage, Onions & Peppers
with fresh herbs in a red sauce
65 / 120
Pork Chops
/market
Pork Roast
/market
Sausage & Broccoli Rabe
/market
Seafood
half tray (8-10 people) / full tray (15-18 people)
Shrimp Parmigiana
95 / 175
Shrimp Scampi
shrimp sauteed with fresh herbs in a garlic lemon white wine sauce over rice
95 / 175
Shrimp Francese
95 /175
Swordfish
/Market
Tuna
/Market
Zuppa de Pesce with Lobster
made with mussels, clams, shrimp, calamari, scallops and lobster tail in a marinara sauce
Market
Seafood Linguini
Linguini sauteed with mussels, vongola clams, shrimp, calamari and scungilli in a marinara sauce
100 / 175
Grilled Salmon
with grilled mixed vegetables in olive oil
/Market
Fried Calamari
70 / 130
Mussels Marinara
95 / 175
Vegetables
half tray (8-10 people) / full tray (15-18 people)
Grilled Mixed Vegetables
65 / 110
Raw Mixed Vegetable
55 / 100
Broccoli
60 / 95
Spinach
60 / 95
Brussel Sprouts
60 / 95
Broccoli Rabe
60 / 95
Roast Potato
50 / 85
Eggplant Rollatini
65 / 120
Eggplant Parmigiana
65 / 110
Stuffed Mushrooms
60 / 100